Autumn Harvest: Thanksgiving with a Twist - Closed
Jul
1
2011
$80.00
Date:
Thu, 11/17/11 6:00 pm - 9:00 pm Appreciate the bounty of the autumn harvest and array of fall flavors with these hearty menus. In this hands-on class, everyone will work together to prepare a meal to enjoy with a glass of Jones wine around our family table.
Cost: $80/ class, includes meal, recipes, and a Harvest Kitchen apron
Menu: Dry Brine Roasted Turkey with Cider Gravy, Stuffing with Chestnuts and Sausage, Creamier Mashed Potatoes, Fresh Cranberry Sauce, and Cheesecake Pumpkin Pie
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