Now at the Farm

Open daily starting Nov 16. See Winery Plan Your Visit for offerings and hours
Begins November 18. Open daily 9-5:30. Closed Thanksgiving.

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Summer Garden “New” All American Cookout

Date:
Thursday, August 10
Time:
6:30 pm to 8:30 pm
Location:

Featuring black bean burger with homemade summer salsa, green bean & potato salad, roasted sweet corn, fresh coleslaw, Elisabeth Jones’ double good blueberry pie

Summer Garden

Summertime and the livin’ is easy - except if you are a farmer! Come learn how we enjoy the fruits of our labor during the busy growing season. Our summer classes focus on what’s from the farm garden and on the preparation of easy, fresh-picked, healthy meals.

At the Kitchen Classroom, participants help our farm chef prepare the seasonal fruits and vegetables which are used in the evening’s recipes. Each summer class includes a “Harvest Tour” of our Kitchen Garden (weather permitting). The evening concludes with a relaxed sit-down supper accompanied by a glass of Jones wine, and an in-season fruit dessert prepared by our kitchen team. Eating together is our favorite way to honor and celebrate farmers and our time on the farm!

Cost: $70/person - All classes taught on Thursdays, 6:30-8:30pm

Our limited number of cooking classes is snuggled in between our busy farm harvest seasons. Each class is unique and especially developed for its scheduled day so we can highlight the regional, farm food ingredients of the season. Our classes are taught using a combination of cooking demonstration by our expert chef, Sherry Swanson, and hands-on preparation by the class participants. Jean Jones, Registered Dietitian-Nutritionist, discusses the cultural and nutritional aspects of the foods we are studying. Farm educator, Emily Freund, organizes the class presentations and offers sound cooking advice while we cook together. We conclude each class by dining at our ample farm table, enjoying a specially selected glass of Jones wine. Students leave with copies of our simple, flavorful recipes and other relevant information. 

$70.00
This class is full, registration is closed.

Registration Notes

Once you have successfully registered online, you will receive an email confirmation from Jones Family Farms.  Please remember to hit the Submit Order button.

If you wish to use a Gift Certificate, please contact harvestkitchen@jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending.  A member of our Kitchen Team will be in touch to complete your registration. 

Other registration options include registering in person using cash, check or charge at the Jones Winery Tasting Room, open seasonally (please check our Winery page for hours).

Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912