Now at the Farm

Open daily starting Nov 16. See Winery Plan Your Visit for offerings and hours
Begins November 18. Open daily 9-5:30. Closed Thanksgiving.

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Mother's Day: Afternoon Brunch Inspired Food and Wine Pairing

Date:
Sunday, May 8
Time:
1:30 pm to 3:00 pm
Location:

Treat mom to a “brunch inspired” food and wine pairing experience. Enjoy four courses paired with  Jones wines. This will be a special meal where we introduce our newest wine Whimsical White, a sparkling white wine. Chef Sherry will explain how each dish was cooked and how it pairs with the wine.

On the Menu:

Whimsical White with Vanilla Scented Fruit Salad and Sweet & Salty Butter Pecan Scones

Pinot Gris 2013 with Crispy Potato Cups with Smoked Salmon and Caper Dill Crème Fraiche

Chardonnay 2013 with Caramelized Onion, Bacon and Spinach Quiche with Roasted Vegetable Hash

Raspberry Rhapsody with Chocolate Espresso Cake with Mascarpone Mousse

$50.00
This class is full, registration is closed.

Registration Notes

Once you have successfully registered online, you will receive an email confirmation from Jones Family Farms.  Please remember to hit the Submit Order button.

If you wish to use a Gift Certificate, please contact harvestkitchen@jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending.  A member of our Kitchen Team will be in touch to complete your registration. 

Other registration options include registering in person using cash, check or charge at the Jones Winery Tasting Room, open seasonally (please check our Winery page for hours).

Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912