Late Spring Series Native Harvests – Gifts of the Native Americans
The Native Harvests – Gifts of the Native Americans menu will feature:
Clam Chowder, Baked Spring River Fish, Blueberry Corn Cakes, Salad with Wild Greens, Maple Syrup Popcorn and Nuts
Classes are held on Saturday afternoon, from 12pm to 3pm. We limit each class to 12 students and the cost is $95 per person. Also, at all our classes, students take home their Harvest Kitchen apron and receive a copy of recipes and related educational material.
Late Spring Series
Our Late Spring Series is about Connecticut’s Food Heritage during springtime and we will learn how Connecticut’s way of eating is shaped by geography, history, culture and fashion.
We love to cook with our farm foods and we like to teach others how we approach food preparation from the farm kitchen. Snuggled between our busy farm seasons, we design new and unique cooking classes each year that highlight our regional farm food ingredients of the season.
Our farm chef, Sherry Swanson, demonstrates cooking techniques and leads the hands-on preparation by class participants. Jean Jones, farm owner and Registered Dietitian-Nutritionist, is our host and discuses the agricultural and nutritional aspects of the foods we are preparing. Farm manager, Emily Freund, organizes the class presentations and offers sound cooking advice while we fix our meal. We end each class by dining together around our big harvest table and enjoy a specially selected glass of Jones wine with our feast.
This class is full, registration is closed.
Once you have successfully registered online, you will receive an email confirmation from Jones Family Farms. Please remember to hit the Submit Order button.
If you wish to use a Gift Certificate, please contact firstname.lastname@example.org with your name, phone number, gift certificate number and the class you are interested in attending. A member of our Kitchen Team will be in touch to complete your registration.
Other registration options include registering in person using cash, check or charge at the Jones Winery Tasting Room, open seasonally (please check our Winery page for hours).
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912