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Call the Crop Report for the Farm and Winery Updates 

Cookbook Series Smitten Kitchen Every Day

Date:
Saturday, March 24 to Sunday, March 25
Time:
12:00 pm to 2:45 pm
Location:

Deb Perelman is a famous food blogger and in this second cookbook has developed recipes that are fun to cook for real people with busy lives, but who want real food. The book is as fun to read as it is gorgeous to look at with photos of all the recipes.

Menu to include Leek, Feta, Greens Spiral Pie; Mujadara-Stuffed Cabbage; Fennel, Pear, Celery & Hazelnut Salad; Apple Bake with Double Ginger Crumble

Cookbook Series

We love to cook with our farm foods and we like to teach others how we approach food preparation from the farm kitchen. This spring season’s hands-on cooking series is inspired by some of our favorite cookbooks. Each class will feature recipes from one cookbook and we will discuss the cooking philosophy and techniques of the book’s author/s.  

Our classes are taught using a combination of cooking demonstration by our farm chef, Sherry Swanson, and hands-on preparation by the class participants. Jean Jones, Registered Dietitian-Nutritionist, discusses the cultural and nutritional aspects of the foods we are studying. Farm educator, Emily Freund, organizes the class presentations and offers sound cooking advice while we cook together.

After preparing a set of dishes, we will sit down together to enjoy the results with a glass of Jones wine. As a take-home, each guest will receive the cookbook, as well as our own blue Harvest Kitchen apron.

What Will I Learn?

  • Knife handling & cutting methods

  • Tips on finding ingredients in season & suggestions for preserving the farm’s bounty

  • How to maximize flavor in your cooking & inspiration to encourage joyful cooking

  • Knowledgeable discussion about the cooking techniques and philosophy behind what we’re eating

 

What to Expect:

  • Class size is limited to 12 people

  • You will be working together with other students in a friendly, hands-on environment led by our professional farm educators

  • You will be standing for most of the class. Please wear comfortable, closed toe shoes, minimal jewelry, & have long hair tied back.

  • You will receive a kitchen apron, which is yours to keep, & a copy of all recipes at the end of class

$115.00
This class is full, registration is closed.

Registration Notes

If you wish to use a Gift Certificate, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending.  A member of our Kitchen Team will be in touch to complete your registration. 

 

For those registering online: please be sure to hit the Submit Order button to complete your registration. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms. 

 

Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912