Kitchen
A Taste of CT Farms
Apr
9
2010
Celebrate CT agriculture with a farm-made dinner highlighting our produce and a film featuring Connecticut growers. Farmer Jones will lead a discussion afterwards.
Menu: CT Cheeses, Fresh Corn Chowder, Pulled Pork Sandwiches, Summer Veggies, and Berry Cobbler
This evening of fresh food and film is $40 per person, and includes a glass of wine.
Date:
08/24/2010 - 6:00pm - 9:00pm Healthy Kitchen Seminar Series - CLOSED
Mar
25
2010
Join our farm nutritionist and favorite home cook, Jean Crum Jones, for a four-week seminar series on healthy eating. Learn how to transform your kitchen into a more enjoyable, delicious, and nourishing environment. Classes will include a cooking demonstration, discussion, and food tastings.
$175 for the series, includes Michael Pollan's Food Rules textbook and handouts. Classes are NOT offered individually.
Thursday, May 6, 7:00-9:00PM - Stocking the Pantry
Date:
05/06/2010 - 7:00pm - 9:00pm 
