Jones Family farms

Cooking Class

American Vacation Series: Cooking around the Campfire (Class Closed)

May 17 2013
$80.00
Date: 
Sun, 08/04/13 12:00 pm - 3:00 pm

Learn how to prepare a meal from start to finish using seasonal produce from our kitchen garden.  We work together in small groups to learn new cooking techniques and then we enjoy a meal together with a glass of Jones wine. Take home Harvest Kitchen apron and recipes.

 

American Vacation Series: New Orleans Jazz Brunch at Antoine’s (Class Closed)

May 17 2013
$80.00
Date: 
Sun, 07/28/13 12:00 pm - 3:00 pm

Learn how to prepare a meal from start to finish using seasonal produce from our kitchen garden.  We work together in small groups to learn new cooking techniques and then we enjoy a meal together with a glass of Jones wine. Take home Harvest Kitchen apron and recipes.

 

American Vacation Series: Bar Harbor, Maine at Acadia National Park

May 17 2013
$80.00
Date: 
Sun, 07/21/13 12:00 pm - 3:00 pm

Learn how to prepare a meal from start to finish using seasonal produce from our kitchen garden.  We work together in small groups to learn new cooking techniques and then we enjoy a meal together with a glass of Jones wine. Take home Harvest Kitchen apron and recipes.

 

Bar Harbor, Maine at Acadia National Park

Spring Recess Kids in the Kitchen Series: Let's Grow Together (Class Closed)

Jan 8 2013
$60.00
Date: 
Fri, 04/19/13 11:00 am - 3:00 pm

 

Spring Recess Kids in the Kitchen Series: Discovering Farm Wildlife (Class Closed)

Jan 8 2013
$60.00
Date: 
Thu, 04/18/13 11:00 am - 3:00 pm

 

Spring Recess Kids in the Kitchen Series is a series of hands-on cooking classes that includes fun learning time outside on the farm and a cooking class and meal at the farm kitchen.  For children ages 9-12. Limit 10 students.
 
Discovering Farm Wildlife will look for the habitat of wild animals that live on the farm. As well, the class will prepare a bean chili meal.

 

Spring Recess Kids in the Kitchen Series: Chickens to Frittatas (Class Closed)

Jan 8 2013
$60.00
Date: 
Wed, 04/17/13 11:00 am - 3:00 pm

 

Spring Recess Kids in the Kitchen Series is a series of hands-on cooking classes that includes fun learning time outside on the farm and a cooking class and meal at the farm kitchen.  For children ages 9-12. Limit 10 students.
 
Chickens to Frittatas gets up close and personal with chickens. Learn about fowl, and create a meal using egg-based recipes.

 

Spring Recess Kids in the Kitchen Series: Springtime on the Farm (Class Closed)

Jan 8 2013
$60.00
Date: 
Tue, 04/16/13 11:00 am - 3:00 pm

 

Spring Recess Kids in the Kitchen Series is a series of hands-on cooking classes that includes fun learning time outside on the farm and a cooking class and meal at the farm kitchen.  For children ages 9-12. Limit 10 students.
 
Springtime on the Farm explores other farm products, beyond food, that are grown on the Jones farm. Learn about trees and wood. In the kitchen, we’ll make granola with maple syrup.

 

Spring Recess Kids in the Kitchen Series: Becoming Food Scientists (Class Closed)

Jan 8 2013
$60.00
Date: 
Mon, 04/15/13 11:00 am - 3:00 pm

 

Spring Recess Kids in the Kitchen Series is a series of hands-on cooking classes that includes fun learning time outside on the farm and a cooking class and meal at the farm kitchen.  For children ages 9-12. Limit 10 students.
 
Becoming Food Scientists investigates where food comes from and how food is processed. We explore some of our farm gardens and learn to make homemade pasta and tomato sauce.

 

American Women Who Changed the Way We Cook Heritage Series: Martha Stewart (Class Full)

Jan 8 2013
$80.00
Date: 
Sat, 05/18/13 12:00 pm - 3:00 pm

 

American Women Who Changed the Way We Cook Heritage Series: Alice Waters (Class Full)

Jan 8 2013
$80.00
Date: 
Sat, 05/11/13 12:00 pm - 3:00 pm