Jones Family farms

Cooking Class

Spring Recess Kids in the Kitchen Series: Let's Grow Together (Class Closed)

Jan 8 2013
$60.00
Date: 
Fri, 04/19/13 11:00 am - 3:00 pm

 

Spring Recess Kids in the Kitchen Series: Discovering Farm Wildlife (Class Closed)

Jan 8 2013
$60.00
Date: 
Thu, 04/18/13 11:00 am - 3:00 pm

 

Spring Recess Kids in the Kitchen Series is a series of hands-on cooking classes that includes fun learning time outside on the farm and a cooking class and meal at the farm kitchen.  For children ages 9-12. Limit 10 students.
 
Discovering Farm Wildlife will look for the habitat of wild animals that live on the farm. As well, the class will prepare a bean chili meal.

 

Spring Recess Kids in the Kitchen Series: Chickens to Frittatas (Class Closed)

Jan 8 2013
$60.00
Date: 
Wed, 04/17/13 11:00 am - 3:00 pm

 

Spring Recess Kids in the Kitchen Series is a series of hands-on cooking classes that includes fun learning time outside on the farm and a cooking class and meal at the farm kitchen.  For children ages 9-12. Limit 10 students.
 
Chickens to Frittatas gets up close and personal with chickens. Learn about fowl, and create a meal using egg-based recipes.

 

Spring Recess Kids in the Kitchen Series: Springtime on the Farm (Class Closed)

Jan 8 2013
$60.00
Date: 
Tue, 04/16/13 11:00 am - 3:00 pm

 

Spring Recess Kids in the Kitchen Series is a series of hands-on cooking classes that includes fun learning time outside on the farm and a cooking class and meal at the farm kitchen.  For children ages 9-12. Limit 10 students.
 
Springtime on the Farm explores other farm products, beyond food, that are grown on the Jones farm. Learn about trees and wood. In the kitchen, we’ll make granola with maple syrup.

 

Spring Recess Kids in the Kitchen Series: Becoming Food Scientists (Class Closed)

Jan 8 2013
$60.00
Date: 
Mon, 04/15/13 11:00 am - 3:00 pm

 

Spring Recess Kids in the Kitchen Series is a series of hands-on cooking classes that includes fun learning time outside on the farm and a cooking class and meal at the farm kitchen.  For children ages 9-12. Limit 10 students.
 
Becoming Food Scientists investigates where food comes from and how food is processed. We explore some of our farm gardens and learn to make homemade pasta and tomato sauce.

 

American Women Who Changed the Way We Cook Heritage Series: Martha Stewart (Class Full)

Jan 8 2013
$80.00
Date: 
Sat, 05/18/13 12:00 pm - 3:00 pm

 

American Women Who Changed the Way We Cook Heritage Series: Alice Waters (Class Full)

Jan 8 2013
$80.00
Date: 
Sat, 05/11/13 12:00 pm - 3:00 pm

 

American Women Who Changed the Way We Cook Heritage Series: Julia Child (Class Full)

Jan 8 2013
$80.00
Date: 
Sat, 05/04/13 12:00 pm - 3:00 pm

 

Enjoying Global Flavors Memorable Meals Series: Flavors of Sicily [*V] (Class Full)

Jan 8 2013
$80.00
Date: 
Sat, 04/27/13 12:00 pm - 3:00 pm

 

Enjoying Global Flavors Memorable Meals Series: Flavors of Cuba [*V] (Class Full)

Jan 8 2013
$80.00
Date: 
Sat, 04/20/13 12:00 pm - 3:00 pm