Jones Family farms

Cooking Class

Thanksgiving Series: Traditional Thanksgiving How-To (Class Full)

May 17 2013
$80.00
Date: 
Sat, 11/16/13 12:00 pm - 3:00 pm

Learn how to prepare a meal from start to finish using seasonal produce from our kitchen garden.  We work together in small groups to learn new cooking techniques and then we enjoy a meal together with a glass of Jones wine. Take home Harvest Kitchen apron and recipes.

 

Thanksgiving Series: Modern Twist Thanksgiving Tips (Class Full)

May 17 2013
$80.00
Date: 
Sat, 11/09/13 12:00 pm - 3:00 pm

Learn how to prepare a meal from start to finish using seasonal produce from our kitchen garden.  We work together in small groups to learn new cooking techniques and then we enjoy a meal together with a glass of Jones wine. Take home Harvest Kitchen apron and recipes.

 

September Song Cooking Series: Under the Harvest Moon

May 17 2013
$80.00
Date: 
Sat, 09/21/13 12:00 pm - 3:00 pm

Learn how to prepare a meal from start to finish using seasonal produce from our kitchen garden.  We work together in small groups to learn new cooking techniques and then we enjoy a meal together with a glass of Jones wine. Take home Harvest Kitchen apron and recipes.

Limited to 12 students.

September Song Cooking Series: Sensational Sustainable Seafood (Class Closed)

May 17 2013
$80.00
Date: 
Sat, 09/14/13 12:00 pm - 3:00 pm

Learn how to prepare a meal from start to finish using seasonal produce from our kitchen garden.  We work together in small groups to learn new cooking techniques and then we enjoy a meal together with a glass of Jones wine. Take home Harvest Kitchen apron and recipes.

 

American Vacation Series: Cooking around the Campfire (Class Closed)

May 17 2013
$80.00
Date: 
Sun, 08/04/13 12:00 pm - 3:00 pm

Learn how to prepare a meal from start to finish using seasonal produce from our kitchen garden.  We work together in small groups to learn new cooking techniques and then we enjoy a meal together with a glass of Jones wine. Take home Harvest Kitchen apron and recipes.

 

American Vacation Series: New Orleans Jazz Brunch at Antoine’s (Class Closed)

May 17 2013
$80.00
Date: 
Sun, 07/28/13 12:00 pm - 3:00 pm

Learn how to prepare a meal from start to finish using seasonal produce from our kitchen garden.  We work together in small groups to learn new cooking techniques and then we enjoy a meal together with a glass of Jones wine. Take home Harvest Kitchen apron and recipes.

 

American Vacation Series: Bar Harbor, Maine at Acadia National Park

May 17 2013
$80.00
Date: 
Sun, 07/21/13 12:00 pm - 3:00 pm

Learn how to prepare a meal from start to finish using seasonal produce from our kitchen garden.  We work together in small groups to learn new cooking techniques and then we enjoy a meal together with a glass of Jones wine. Take home Harvest Kitchen apron and recipes.

 

Bar Harbor, Maine at Acadia National Park

Spring Recess Kids in the Kitchen Series: Let's Grow Together (Class Closed)

Jan 8 2013
$60.00
Date: 
Fri, 04/19/13 11:00 am - 3:00 pm

 

Spring Recess Kids in the Kitchen Series: Discovering Farm Wildlife (Class Closed)

Jan 8 2013
$60.00
Date: 
Thu, 04/18/13 11:00 am - 3:00 pm

 

Spring Recess Kids in the Kitchen Series is a series of hands-on cooking classes that includes fun learning time outside on the farm and a cooking class and meal at the farm kitchen.  For children ages 9-12. Limit 10 students.
 
Discovering Farm Wildlife will look for the habitat of wild animals that live on the farm. As well, the class will prepare a bean chili meal.

 

Spring Recess Kids in the Kitchen Series: Chickens to Frittatas (Class Closed)

Jan 8 2013
$60.00
Date: 
Wed, 04/17/13 11:00 am - 3:00 pm

 

Spring Recess Kids in the Kitchen Series is a series of hands-on cooking classes that includes fun learning time outside on the farm and a cooking class and meal at the farm kitchen.  For children ages 9-12. Limit 10 students.
 
Chickens to Frittatas gets up close and personal with chickens. Learn about fowl, and create a meal using egg-based recipes.