Now at the Farm

Open daily starting Nov 16. See Winery Plan Your Visit for offerings and hours
Begins November 18. Open daily 9-5:30. Closed Thanksgiving.

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Harvest Kitchen

The New Nordic Cuisine

The New Nordic Cuisine menu will feature:

Open-faced Rye Bread Sandwich with Smoked Salmon, Turnips & Apple Compote, Pan-Fried Fish with Leeks, White Cabbage Salad, Creamed Kale, Poached Pears in Black Cranberry Juice

 

Classes are held on Saturday afternoon, from 12pm to 3pm. We limit each class to 12 students and the cost is $95 per person.  Also, at all our classes, students take home their Harvest Kitchen apron and receive a copy of recipes and related educational material. 

$95.00

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912