The New Nordic Cuisine menu will feature:
Open-faced Rye Bread Sandwich with Smoked Salmon, Turnips & Apple Compote, Pan-Fried Fish with Leeks, White Cabbage Salad, Creamed Kale, Poached Pears in Black Cranberry Juice
Classes are held on Saturday afternoon, from 12pm to 3pm. We limit each class to 12 students and the cost is $95 per person. Also, at all our classes, students take home their Harvest Kitchen apron and receive a copy of recipes and related educational material.