Now at the Farm

Open daily starting Nov 16. See Winery Plan Your Visit for offerings and hours
Begins November 18. Open daily 9-5:30. Closed Thanksgiving.

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Harvest Kitchen

Cuba (Class Full)

Pollo con Pina (Chicken with Pineapple), Moros y Cristianos (Beans & Rice), Roast Calabaza, Coconut Flan

Please note the menu items above are tentative, and subject to change based on what’s seasonally available!

$90.00

Curacao (Class Closed)

Updated Menu (4/12/16):

Seafood Chowder; Stuffed Edam Cheese with Beef Piccalilli; Pumpkin Fritters (Pancakes); Green Rice; Stuffed Dates with Charoset (Walnut/Apricot mixture)

Please note the menu items above are tentative, and subject to change based on what’s seasonally available!

$90.00

An Evening in Portugal (Class Closed)

Our wine educator, Jon Haight, will be back from his March trip to Portugal and will have much to share and show!

Menu will feature:

Chorizo Paella "Cakes" with Saffron Aioli (all the flavors of a paella in a little cake); Roasted Cod with onions, garlic, and olives and topped with Crispy Potatoes (a modern version of Bacakhau a gomes de sa); & Crispy Egg Custard Tartletts (Pasteis de nata)

$70.00

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912