Prep-Ahead Meals from Scratch
Based on a concept of home batch cooking, Alea Milham’s cookbook shows us how to use simple prep-ahead techniques to streamline weeknight family meal preparation. Also emphasized are affordability, nutrition, and avoidance of food waste.
Menu to include Asian Chicken and Rice Soup; Pork and Veggie Frittata; Garlic-Ginger Green beans; Lettuce Wraps with Fried Rice; Poached Fruit