Now at the Farm

Open daily! See Winery Plan Your Visit for offerings and hours.
Open daily 9-5:30. Closed Thanksgiving. See below for tips and links.

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Jones Winery

Paris Cafe

Menu featuring Tomato Tarte Tatin; Flank Steak au Poivre; and a Chocolate Dessert

Please note menu items may be changed based on seasonal availability.

$75.00

Greek Idyll

Menu featuring Pita with Tzatziki; Feta stuffed Eggplant; Rosemary Roasted Leg of Lamb with Briam; and a Honey Dessert

Please note menu items may be changed based on seasonal availability.

$75.00

An Evening in Portugal (Class Closed)

Our wine educator, Jon Haight, will be back from his March trip to Portugal and will have much to share and show!

Menu will feature:

Chorizo Paella "Cakes" with Saffron Aioli (all the flavors of a paella in a little cake); Roasted Cod with onions, garlic, and olives and topped with Crispy Potatoes (a modern version of Bacakhau a gomes de sa); & Crispy Egg Custard Tartletts (Pasteis de nata)

$70.00

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912