Big Night
A Culinary Journey through Film
Menu featuring cuisine from Piedmonte, Italy:
Polenta Crostini with Mushroom Ragu; Timpano (baked pasta dish with sausage, meatballs, cheese and sauce); Torta de nocciola (Hazelnut Cake)
$75.00
Jones Winery
Lawrence of Arabia
A Culinary Journey through Film
Menu featuring Middle Eastern cuisine:
Turkish Lamb flatbread; Sumac Roasted Chicken over spice rice with toasted almonds; Persian Cardamom, Saffron and Pistachio Cake
$75.00
Out of Africa
A Culinary Journey through Film
Menu featuring cuisine from East Africa:
Tostones with mango mojo; Grilled beef skewers (Nyama Choma) over rice pilau; Passion fruit cake
$75.00
100 Foot Journey
A Culinary Journey through Film
Menu featuring cuisine & wine from India & France:
Samosa Cakes with cilantro sauce; Spiced Chicken with jeweled rice; Mango Rice Pudding
$75.00
Don Quixote
A Culinary Journey through Film
Menu featuring cuisine from La Mancha, Spain:
Manchego, Quince and Chorizo skewers; Spanish-style Roasted Spring Lamb with potatoes and spring vegetables; Cinnamon and Vanilla Scented Cake
$75.00
A Downton Abbey Christmas
Menu featuring butternut squash soup, boeuf bourguignon, Yorkshire pudding, and Mrs. Patmore’s Christmas Pudding
Please note proposed menus are subject to change based on ingredient availability.
$75.00
Christmas Eve Fish Supper
Menu featuring Clams, Cod, and Mussels with something Sweet to Conclude the Christmas-Inspired Meal
$75.00
The Thanksgiving Feast
Menu featuring Turkey Roulade stuffed with Butternut Squash, Dried Cranberries and Sage; Cherry-Port Cranberry Sauce; Pumpkin Cheesecake
Please note menu items may be changed based on seasonal availability.
$75.00
A Festive Wine and Cheese Party
This class is for the cheese enthusiast! Each course will feature a different style cheese, and we will discuss the principals to consider when pairing food and wine.
$75.00
A Barcelona Tapas Party
Menu featuring Chicken and Olive Empanadas; Garlicy Mushrooms; Cod Croquettes; and more; plus a Sweet Dessert to Finish
Please note menu items may be changed based on seasonal availability.
$75.00
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Be Good to the Land and the Land will be Good to You.
Philip James JONES, FARM FOUNDER, 1821-1912