Extending the Harvest Series
May
5
2010
Get ready for winter with this mini-series on preserving produce. Learn the basics of freezing, dehydrating, canning, and jam-making, then learn simple meals you can prepare with ease year-round!
Register for the series (2 classes) for $125 - includes an apron and recipes
Freezing and Dehydrating - Wednesday, September 22, 6:00-9:00PM
Canning - Wednesday, September 29, 6:00-9:00PM
Online registration is available below. If you prefer to register in person, the Winery Tasting Room is open on Fridays, Saturdays, and Sundays from 11:00AM – 5:00PM.
Class enrollment is limited to 12 people. In order to keep classes small and personal, no groups larger than 4 people can register for a class.
Date:
Wednesday, September 22, 2010 - 6:00pm - 9:00pm Registration Instructions:
With the current system, each participant must be individually registered and paid for separately through Pay Pal. If you are registering for yourself and a guest, please complete the registration and the payment for each person. Also, please note, each participant must be registered under a unique email. Thank you.
Printer-friendly version
Send to friend
