Freezing and Dehydrating
Apr
9
2010
Learn the basics of freezing and dehydrating your produce for use all winter long.
Menu: Oven-Dried Tomato Bruschetta, Hearty Minestrone made from Frozen Vegetables, Mussels with Pesto, and Mini Blueberry Pound Cakes from Frozen Berries
Freezing and Dehydrating is offered as part of our Extending the Harvest Series. Get ready for winter with this mini-series on preserving produce. Learn the basics of freezing, dehydrating, canning, and jam-making, then learn simple meals you can prepare with ease year-round! Classes are $65 each or $125 for the series and include recipes and an apron.
Online registration is available below. If you prefer to register in person, the Winery Tasting Room is open on Fridays, Saturdays, and Sundays from 11:00AM – 5:00PM.
Class enrollment is limited to 12 people. In order to keep classes small and personal, no groups larger than 4 people can register for a class.
Date:
Wednesday, September 22, 2010 - 6:00pm - 9:00pm Registration Instructions:
With the current system, each participant must be individually registered and paid for separately through Pay Pal. If you are registering for yourself and a guest, please complete the registration and the payment for each person. Also, please note, each participant must be registered under a unique email. Thank you.
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