Freezing and Dehydrating

Learn the basics of freezing and dehydrating your produce for use all winter long.
Menu: Oven-Dried Tomato Bruschetta, Hearty Minestrone made from Frozen Vegetables, Mussels with Pesto, and Mini Blueberry Pound Cakes from Frozen Berries
 

Freezing and Dehydrating is offered as part of our Extending the Harvest Series. Get ready for winter with this mini-series on preserving produce. Learn the basics of freezing, dehydrating, canning, and jam-making, then learn simple meals you can prepare with ease year-round! Classes are $65 each or $125 for the series and include recipes and an apron.

Registration Instructions:
With the current system, each participant must be individually registered and paid for separately through Pay Pal. If you are registering for yourself and a guest, please complete the registration and the payment for each person. Also, please note, each participant must be registered under a unique email. Thank you.

Sign up for Freezing and Dehydrating

Email: *

First and Last Name: *

Phone: *

Comments:

CAPTCHA

This question is for testing whether you are a human visitor and to prevent automated spam submissions.

What code is in the image?: *

Enter the characters shown in the image.