Healthy Kitchen Seminar Series - CLOSED
Join our farm nutritionist and favorite home cook, Jean Crum Jones, for a four-week seminar series on healthy eating. Learn how to transform your kitchen into a more enjoyable, delicious, and nourishing environment. Classes will include a cooking demonstration, discussion, and food tastings.
$175 for the series, includes Michael Pollan's Food Rules textbook and handouts. Classes are NOT offered individually.
Thursday, May 6, 7:00-9:00PM - Stocking the Pantry
Thursday, May 13, 7:00-9:00PM - Equipping the Kitchen
Thursday, May 20, 7:00-9:00PM - Cooking by the Calendar
Thursday, May 27, 7:00-9:00PM - Healthy Cooking Guidelines
Signups for this cooking series are CLOSED.


