Now at the Farm

Open daily. See Winery Plan Your Visit for offerings and hours.
Open daily 9-5:30. Enter by 4 for Cut-Your-Own. See below for important tips.
Sat 12/16 and Sun 12/17, 10-4
Sat 12/16 and Sun 12/17, 12-5. Plus comp tastings of select wines, 10-5.

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

About The Harvest Kitchen

The Harvest Kitchen opened in the spring of 2009, with the goal of inspiring people to return to their kitchens and return to the land. We believe that local, seasonal produce is the most delicious, nourishing, and environmentally sustainable food available. 

Our working farm provides the perfect setting for learning about fresh food and farmhouse cooking. Our classes are kept small and personal to reflect our love of family-style meals. This year we have expanded our schedule to include more of what you asked for - classes on healthy eating, seafood, international cuisine, and more! Enjoy!

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912