Now at the Farm

Open daily starting Nov 16. See Winery Plan Your Visit for offerings and hours
Begins November 18. Open daily 9-5:30. Closed Thanksgiving.

203.929.8425

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Broccoli and Pear Salad

A fresh, healthy choice for any lunch or dinner!

Ingredients: 

Dressing:

1 cup canola oil

4 Tbsp champagne or white wine vinegar

2 Tbsp sherry

¼ tsp freshly grated ginger

½ tsp allspice

2 tsp honey or maple syrup

 

Salad:

4 cups broccoli, cut into bite-size pieces
1 cup walnuts

½ cup red onion, diced

4 cups pears, cut into thin slices (about 3 ½ cups after slicing)

 

Directions: 

1.  Mix all dressing ingredients in a small container or jar. Shake or whisk to combine.

2.  In your serving bowl, place all the salad ingredients (broccoli, onion, walnuts and pears). Pour the dressing over and gently toss to coat. 

Yield: 12-16 Servings

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912