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Elisabeth's Double Good Blueberry Pie

Elisabeth's Double Good Blueberry Pie

A Jones family favorite!
 
Ingredients: 
3/4 cup sugar
3 tbs. cornstarch
1/4 cup water
4 cups blueberries, fresh or frozen
1 tbs lemon juice
1 9-inch pie shell, baked
 
Directions: 
  1. Mix the sugar and cornstarch in a saucepan.  Add the water and 2 cups of berries.  Cook over medium heat, stirring until the mixture is thick, clear, and boiling. 
  2. Remove from heat, stir in lemon juice, and cool.
  3. Place remaining 2 cups of blueberries in the pie shell. 
  4. Top with cooked mixture.
  5. Chill. 
 
Serve with a sauce of half yogurt, half sour cream (if desired).

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912