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Green Goddess Dip

Green Goddess Dip

Yield: 8 Servings
 
Ingredients: 
1 small garlic clove, minced
1 ½ cups Greek yogurt
½ cup chopped parsley
¼ cup chopped mint
3 tbsp chopped chives
2 tbsp lemon juice
1 teaspoon lemon zest
salt, to taste
freshly ground black pepper, to taste
 
Directions: 
  1. Place all of the dressing ingredients in a food processor or blender and process until the dressing is creamy and herbs are incorporated.
 
In addition to accompanying a vegetable platter, this dip is great as a spread on sandwiches, tossed on salads, or dressing for potato salad!
 

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912