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Harvest Kitchen apprentice
Jumbo Pumpkin Cranberry Cookies
Sep
11
2009
Our most requested recipe of the season!
Ingredients:
4 cups flour
2 cups oatmeal, uncooked
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 1/2 cups softened butter
2 cups firmly packed brown sugar 1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups cooked, solid squash or pumpkin
1 cup dried cranberries
Directions:
- Preheat oven to 350 F. Combine flour, oats, soda, and spice. Set aside.
- Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and squash/pumpkin, mixing well after each addition. Stir in cranberries.
- For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet. Bake at 350 F for 20-25 minutes until cookies are firm and lightly browned.
Makes about 32 cookies.
