Toasted Pumpkin Seeds

Oct 12 2009

The best part of pumpkin carving...

Ingredients:

Seeds from one pumpkin, pulp and strings removed
2 tablespoons vegetable oil
Salt, to taste (try garlic salt, if you're adventurous)

Directions:

Spread clean seeds out to dry for 3 hours. Preheat oven to 350 F.
Mix oil, salt, and seeds together and place them on a cookie sheet. Bake in the oven until golden brown (about 25 minutes) while stirring every 5 minutes.