Wine Appreciation Classes

Join us for a relaxing and educational Friday evening where we explore a sample of four wines alongside delicious tastings featuring local, seasonal foods. Classes are led by our expert wine educator, Jon Haight, and Harvest Kitchen chef, Sherry Swanson. The evenings are hosted by Jean Crum Jones, farm owner and Harvest Kitchen director.

Cost: $40 per class (includes wine glass)

Our Springtime Sips Series is now complete.  Please check back later in the summer for a listing of our fall wine education classes.