Sip and Savor, Spring Series An Evening in Portugal (Class Closed)
Our wine educator, Jon Haight, will be back from his March trip to Portugal and will have much to share and show!
Menu will feature:
Chorizo Paella "Cakes" with Saffron Aioli (all the flavors of a paella in a little cake); Roasted Cod with onions, garlic, and olives and topped with Crispy Potatoes (a modern version of Bacakhau a gomes de sa); & Crispy Egg Custard Tartletts (Pasteis de nata)
Sip and Savor, Spring Series
Enjoy our relaxed and educational evenings where we taste four different wines and eat a pleasant meal, prepared by Farm Chef Sherry Swanson, designed to highlight fresh seasonal farm foods paired with the delicious wines we have selected with our wine educators, Jon Haight and Jean Crum Jones. We delve into the cultural aspects of the wines and foods as well as explore the terminology of flavor.
Sip & Savor Wine Education Classes
Enjoy our relaxed and educational evenings where we taste four different wines and eat a pleasant meal, prepared by Chef Sherry Swanson, designed to highlight fresh seasonal farm foods paired with the delicious wines we have selected. We delve into the cultural aspects of the wines and foods we are serving as well as explore the terminology of flavor.
Limited to 16 students.
This class is full, registration is closed.
Registration Notes
If you wish to use a Gift Certificate, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending. A member of our Kitchen Team will be in touch to complete your registration.
For those registering online: please be sure to hit the Submit Order button to complete your registration. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms.
Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.
Be Good to the Land and the Land will be Good to You.
Philip James JONES, FARM FOUNDER, 1821-1912