Now at the Farm

Open daily starting Nov 16. See Winery Plan Your Visit for offerings and hours
Begins November 18. Open daily 9-5:30. Closed Thanksgiving.

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Caribbean Cruise Series Curacao (Class Closed)

Date:
Saturday, April 23
Time:
12:00 pm to 3:00 pm
Location:

Updated Menu (4/12/16):

Seafood Chowder; Stuffed Edam Cheese with Beef Piccalilli; Pumpkin Fritters (Pancakes); Green Rice; Stuffed Dates with Charoset (Walnut/Apricot mixture)

Please note the menu items above are tentative, and subject to change based on what’s seasonally available!

Caribbean Cruise Series

Explore the cultural “pepper pot” of various island cuisines. We will highlight the local food specialties that evolved from their heritage countries of influence.

Cost: $90/person–includes apron to take home & nourishing recipes

Class size limited to 12

Our limited number of cooking classes is snuggled in between our busy farm harvest seasons. Each class is unique and especially developed for its scheduled day so we can highlight the regional, farm food ingredients of the season. Our classes are taught using a combination of cooking demonstration by our expert chef, Sherry Swanson, and hands-on preparation by the class participants. Jean Jones, Registered Dietitian-Nutritionist, discusses the cultural and nutritional aspects of the foods we are studying. Farm educator, Emily Freund, organizes the class presentations and offers sound cooking advice while we cook together. We conclude each class by dining at our ample farm table, enjoying a specially selected glass of Jones wine. Students leave with copies of our simple, flavorful recipes and other relevant information. 

$90.00
This class is full, registration is closed.

Registration Notes

Once you have successfully registered online, you will receive an email confirmation from Jones Family Farms.  Please remember to hit the Submit Order button.

If you wish to use a Gift Certificate, please contact harvestkitchen@jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending.  A member of our Kitchen Team will be in touch to complete your registration. 

Other registration options include registering in person using cash, check or charge at the Jones Winery Tasting Room, open seasonally (please check our Winery page for hours).

Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912