Now at the Farm

Open daily starting Nov 16. See Winery Plan Your Visit for offerings and hours
Begins November 18. Open daily 9-5:30. Closed Thanksgiving.

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

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  1. JonesFamilyFarm: In a fun Harvest Kitchen cooking class, learn about Victorian cooking and entertaining as well as interesting... https://t.co/h6szdZhJB4

    In a fun Harvest Kitchen cooking class, learn about Victorian cooking and entertaining as well as interesting... ...

  2. About The Harvest Kitchen

    The Harvest Kitchen opened in the spring of 2009, with the goal of inspiring people to ... Our working farm provides the perfect setting for learning about fresh food and farmhouse cooking. Our classes are kept small and ...

  3. 2017 Harvest Kitchen

    Welcome to the Harvest Kitchen For six generations, the Jones family has lived on their farm in ... Located at the heart of our 400-acre farm, the Harvest Kitchen Cooking Studio is a laboratory to learn about environmentally sensitive farming and about the provenance of foods from ...

  4. Harvest Kitchen Policies & FAQ

    ... the class until you receive electronic confirmation from the kitchen. Please also bring your gift certificate with you to class. I ... effort will be made to accommodate all food allergies known about in advance of the class, given they are not severe allergies and do not ...

  5. Kitchen Biographies

    ... Jean Crum Jones  Jean Crum Jones started the Harvest Kitchen as a way to pursue her passionate interest in teaching others about food, nutrition, and agriculture. Jean gradually learned the ways of ...

  6. History

    ... dietician and community nutritionist, by opening the Harvest Kitchen to teach the joy of cooking using fresh, local ingredients. In ...

  7. Harvest to Table Apprenticeship

    ... and following food from field to plate in our farm kitchen.  Apprentices participate on a team that includes farm managers and a ... our Winery and Harvest-Your-Own guests; while also learning about commercial food sanitation practices. Apprentices also have the ...

  8. Food and Cooking Classes

    ... at the heart of our 400-acre farm, the Harvest Kitchen Cooking Studio is a laboratory to learn about environmentally sensitive farming and about the provenance of foods from ...

  9. New Haven Register: Shelton Tour Promotes Farm-to-Table

    ... Winery. Owners Terry and Jean Jones and their son hosted about 20 chefs and fellow farmers on their White Hills property. Terry Jones welcomed the group gathered in The Harvest Kitchen cooking studio. He introduced his son, winemaker Jamie Jones, and ...

  10. Winery Frequently Asked Questions

    ... take to do a wine tasting? A wine tasting usually takes about 20 minutes, more or less, depending on the season and the visitors’ ... proponent of the farm-to-table movement, our farm's Harvest Kitchen offers regional cheeses from New England farms, crackers and other ...

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912