A Taste of CT Farms
Apr
9
2010
Celebrate CT agriculture with a farm-made dinner highlighting our produce and a film featuring Connecticut growers. Farmer Jones will lead a discussion afterwards.
Menu: CT Cheeses, Fresh Corn Chowder, Pulled Pork Sandwiches, Summer Veggies, and Berry Cobbler
This evening of fresh food and film is $40 per person, and includes a glass of wine.
Online registration is available below. If you prefer to register in person, the Winery Tasting Room is open on Fridays, Saturdays, and Sundays from 11:00AM – 5:00PM.
Class enrollment is limited to 16 people. In order to keep classes small and personal, no groups larger than 4 people can register for a class.
Date:
Tuesday, August 24, 2010 - 6:00pm - 9:00pm Registration Instructions:
With the current system, each participant must be individually registered and paid for separately through Pay Pal. If you are registering for yourself and a guest, please complete the registration and the payment for each person. Also, please note, each participant must be registered under a unique email. Thank you.
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