Now at the Farm

Closed for the winter. Winery reopens March 2. See you then!

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Jones Winery

Head to the Texas Hills

Enjoy the rustic flavors created by the intermingling of Mexicans, American cowboys, and German immigrants.

Menu: Chicken tortilla with avocado, Coffee rubbed pork tenderloin, Fiesta rice, Mango salsa, Pecan squares.

Please note proposed menus are subject to change based on seasonal ingredient availability.

$85.00

A Taste of New England

A cuisine influenced by generations of immigrants, beautiful farmlands, and coastal waterways.

Menu: Stuffed Quahog clams, Yankee Pot Roast with root vegetables, Maple glazed squash, Chocolate bread pudding.

Please note proposed menus are subject to change based on seasonal ingredient availability.

$85.00

Big Night

A Culinary Journey through Film

Menu featuring cuisine from Piedmonte, Italy:

Polenta Crostini with Mushroom Ragu; Timpano (baked pasta dish with sausage, meatballs, cheese and sauce); Torta de nocciola (Hazelnut Cake)

$75.00

Lawrence of Arabia

A Culinary Journey through Film

Menu featuring Middle Eastern cuisine:

Turkish Lamb flatbread; Sumac Roasted Chicken over spice rice with toasted almonds; Persian Cardamom, Saffron and Pistachio Cake

$75.00

Out of Africa

A Culinary Journey through Film

Menu featuring cuisine from East Africa:

Tostones with mango mojo; Grilled beef skewers (Nyama Choma) over rice pilau; Passion fruit cake

$75.00

Don Quixote

A Culinary Journey through Film

Menu featuring cuisine from La Mancha, Spain:

Manchego, Quince and Chorizo skewers; Spanish-style Roasted Spring Lamb with potatoes and spring vegetables; Cinnamon and Vanilla Scented Cake

$75.00

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912