Style and Flavor Profile
100% Connecticut grown fruit wine. Robust and full–bodied.
Food Pairings
• Dark chocolate desserts/ dark chocolate truffles
• Stone fruits
• Cheesecake
• Ice cream
• Ricotta, fresh mozzarella
Wine Making Process
• Similar to red grapes
• Whole berries are fermented for 5-7 days
• Aged in stainless steel 5-6 months
Wine Type:
Dessert Wines
Fruits:
Black Currants; CT grown
Price:
(375ml.)
Alcohol:
13%