A robust, full-bodied dessert wine made from 100% Connecticut-grown black currants. A bold tart start and smooth rich finish give this dessert wine character and distinction. Partner this wine with your favorite dark chocolate dessert or flavorful cheese course. Enjoy mixed with champagne as a delicious Kir Royale cocktail.
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912