Now at the Farm

Closed for the winter. Winery reopens March 2. See you then!


Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Ripton Red

Dry, medium-bodied red wine. This year's blend is a departure from previous vintages. An eclectic mix of both California and estate-grown varieties, this red is a well-balanced fruit forward winner. Pair this versatile red wine with your favorite hearty tomato or olive oil-based pasta dish, a juicy steak, roast duck, or a nutty Manchego cheese.  100% stainless steel aged.

Wine Type: 
Red Wines
Montepulciano, Sangiovese, Petit Verdot; 80% CA, 20% Estate-grown
2015 Big E Bronze Medal

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912