Sip and Savor, Wine Education Classes
Enjoy our relaxed and educational evenings where we taste four different wines and eat a pleasant meal, prepared by Farm Chef Sherry Swanson, designed to highlight fresh seasonal farm foods paired with the delicious wines we have selected. We delve into the cultural aspects of the wines and foods we are serving as well as explore the terminology of flavor.
Cost: $75/person. All classes taught on Thursday evenings, 6:30pm - 8:30pm
Limited to 16 participants
Fall Series: Click on the links below to register!
November 16 - Home for the Holidays – A Traditional Thanksgiving - Featuring Butternut Tart with Caramelized Leeks and Hazelnut, Sage and Parmesan topping, Turkey with Cider Gravy, Creamy Mashed Potatoes, Haricot Vert, Pumpkin Pie with Maple Whipped Cream
December 14 - A White Christmas - Featuring Parsnip and pear soup, Seafood Risotto, White Chocolate Cake
Our limited number of cooking classes is snuggled in between our busy farm harvest seasons. Each class is unique and especially developed for its scheduled day so we can highlight the regional, farm food ingredients of the season. Please note proposed menus are subject to change based on ingredient availability.
Visit your desired class page to sign up.
If you wish to use a Gift Certificate, please do not register online. Please contact email@example.com(link sends e-mail) with your name, phone number, gift certificate number and the class you are interested in attending. Once you have successfully been added to the class roster, you will receive an email confirmation.
Registration and Gift Certificates can also be purchased in-person at the Jones Family Farms Winery and Tasting Room. Please visit our Winery webpage for seasonal hours.
JEAN CRUM JONES, 5th generation Jones farm steward, is a Registered Dietitian and Community Nutritionist. She writes about New England culinary history and loves teaching others about the relationship between food, nutrition, and agriculture.
FARM CHEF SHERRY SWANSON is classically trained in French and Italian culinary techniques. She uses her love of good food to teach innovative ways of cooking based on the freshest and finest Connecticut farm ingredients available on class day.
FARM EDUCATOR EMILY FREUND grew up on a sustainable dairy farm in Connecticut and loves preparing delicious farm foods. She leads the Jones Farm’s education programs for children and adults and manages the Harvest Kitchen Bakery and Pantry.
WINE EDUCATOR JON HAIGHT is passionate about wine and uses his extensive wine knowledge to teach our popular Sip & Savor classes. He can often be found behind the Jones Winery tasting bar, too.