Sip and Savor, Spring Series Apres Ski Dinner in Vienna
Menu to feature Creamy Roasted Garlic Soup with Alpine Cheese Croutons; Braised Roast Beef in a Creamy Sauce with Austrian Dumplings and Roasted Root Vegetables; Flaky Apple Strudel with Elderflower Creme Anglaise
Sip and Savor, Spring Series
Enjoy our relaxed and educational evenings where we taste four different wines and eat a pleasant meal, prepared by Farm Chef Sherry Swanson, designed to highlight fresh seasonal farm foods paired with the delicious wines we have selected with our wine educators, Jon Haight and Jean Crum Jones. We delve into the cultural aspects of the wines and foods as well as explore the terminology of flavor.
Our limited number of educational classes are snuggled in between our busy farm harvest seasons. Each class is unique and especially developed for its scheduled day so we can highlight the regional, farm fresh ingredients of the season. Please note proposed menus are subject to change based on ingredient availability.
This class is full, registration is closed.
To complete your registration, please be sure to hit the Submit Order button. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms.
If you wish to use a Gift Certificate, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending. A member of our Kitchen Team will be in touch to complete your registration.
Other class registration options include registering in person using cash, check or charge at the Jones Winery Tasting Room, open seasonally (please check our Winery page for hours).
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912