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Call the Crop Report for the Farm and Winery Updates 

Taste-the-Farm Series August 16

Date:
Thursday, August 16
Time:
6:30 pm to 8:30 pm
Location:

Menu will feature Vegetable Tofu Stir Fry - Sesame-Lemon Cucumber Salad - Roasted Corn - Peach Shortcake

Taste-the-Farm Series

Freshly harvested fruits and vegetables from the farm are the basis of our educational series on cooking international cuisines with local ingredients.

 

What Will I Learn?

  • How to maximize flavor in your cooking & inspiration to encourage joyful cooking

  • Knowledgeable cultural & nutrition discussion about we’re eating

  • Tips on finding seasonal, local ingredients 

 

What to Expect:

  • Class size is limited to 12 people

  • Cooking Demonstration by Chef Sherry and farm staff

  • Weather permitting, Jean Jones will lead a learning walk through our Harvest Kitchen Garden, with the opportunity for participants to harvest a few vegetables for home use

  • You will be standing for the cooking demonstration and garden walk. Please wear comfortable, closed toe shoes, minimal jewelry, & have long hair tied back.

  • Weather permitting, we will enjoy our supper outdoors under the Pavilion, accompanied by a glass of Jones wine.

  • All participants will receive a copy of an inspirational cookbook by Susie Middleton, which has many more recipes for using fresh farm ingredients.

Our limited number of cooking classes is snuggled in between our busy farm harvest seasons. Each class is unique and especially developed for its scheduled day so we can highlight the regional, farm food ingredients of the season. Our summer classes are taught through cooking demonstration and discussion with our farm chef, Sherry Swanson. Jean Jones, Registered Dietitian-Nutritionist, discusses the cultural and nutritional aspects of the foods we are studying. Farm educator, Emily Freund, organizes the class presentations and offers sound cooking advice while we cook together. We conclude each class by dining under our Pavilion, enjoying a specially selected glass of Jones wine.

$85.00
This class is full, registration is closed.

Registration Notes

If you wish to use a Gift Certificate, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending.  A member of our Kitchen Team will be in touch to complete your registration. 

 

For those registering online: please be sure to hit the Submit Order button to complete your registration. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms. 

 

Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912