Now at the Farm

Thu-Sun 11am-5:30pm, Fri til 7pm.

This Friday, 4-7pm with Seth Adam

This Sunday, 2-4pm with Canyon

See you for pumpkins Sept 28!

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Sip and Savor, Spring Series Fireside Supper in Piedmont, Italy

Thursday, April 25
6:30 pm to 8:30 pm

Menu to feature Butternut Squash Agnolotti with toasted Brown Butter Hazelnuts over Garlicky Braised Greens; Pork Roast Roulade stuffed with Frittata, spinach and parmigiano reggiano in a white wine sauce with Balsamic Glazed Vegetables; Bonet (Chocolate Creme Custard)

Sip and Savor, Spring Series

Enjoy our relaxed and educational evenings where we taste four different wines and eat a pleasant meal, prepared by Farm Chef Sherry Swanson, designed to highlight fresh seasonal farm foods paired with the delicious wines we have selected with our wine educators, Jon Haight and Jean Crum Jones. We delve into the cultural aspects of the wines and foods as well as explore the terminology of flavor.

Our limited number of educational classes are snuggled in between our busy farm harvest seasons. Each class is unique and especially developed for its scheduled day so we can highlight the regional, farm fresh ingredients of the season. Please note proposed menus are subject to change based on ingredient availability.

This class is full, registration is closed.

Registration Notes

To complete your registration, please be sure to hit the Submit Order button. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms. 

If you wish to use a Gift Certificate, please contact harvestkitchen [at] with your name, phone number, gift certificate number and the class you are interested in attending.  A member of our Kitchen Team will be in touch to complete your registration. 

Other class registration options include registering in person using cash, check or charge at the Jones Winery Tasting Room, open seasonally (please check our Winery page for hours).

Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912