Sip and Savor, Spring Series Fireside Supper in Piedmont, Italy
Menu to feature Butternut Squash Agnolotti with toasted Brown Butter Hazelnuts over Garlicky Braised Greens; Pork Roast Roulade stuffed with Frittata, spinach and parmigiano reggiano in a white wine sauce with Balsamic Glazed Vegetables; Bonet (Chocolate Creme Custard)
Sip and Savor, Spring Series
Enjoy our relaxed and educational evenings where we taste four different wines and eat a pleasant meal, prepared by Farm Chef Sherry Swanson, designed to highlight fresh seasonal farm foods paired with the delicious wines we have selected with our wine educators, Jon Haight and Jean Crum Jones. We delve into the cultural aspects of the wines and foods as well as explore the terminology of flavor.
Our limited number of educational classes are snuggled in between our busy farm harvest seasons. Each class is unique and especially developed for its scheduled day so we can highlight the regional, farm fresh ingredients of the season. Please note proposed menus are subject to change based on ingredient availability.
Register now for Fireside Supper in Piedmont, Italy
Available slots: 1
To complete your registration, please be sure to hit the Submit Order button. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms.
If you wish to use a Gift Certificate, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending. A member of our Kitchen Team will be in touch to complete your registration.
Other class registration options include registering in person using cash, check or charge at the Jones Winery Tasting Room, open seasonally (please check our Winery page for hours).
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912