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Reserve your table; updates

Thu - Sun, 11-5:30; Curbside Pick Up

Limited Reservations Post on Thur or Fri

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Sip and Savor Fall Series Greece

Thursday, September 12
6:30 pm to 8:30 pm

Take a culinary journey to Greece. Explore the vibrant flavors and rich history of food and wine from this beautiful country.

Menu to feature: Garides Saganaki - Shrimp with Tomatoes, Feta and Orzo; Grilled Leg of Lamb with Herb Pesto; Braised Eggplant and Garden Fresh Veggies; Galaktoboureko - Greek Custard Pie wrapped in Phyllo

Sip and Savor Fall Series

Enjoy our relaxed and educational evenings where we taste four different wines and eat a pleasant meal, prepared by Chef Sherry Swanson, designed to highlight fresh seasonal farm foods paired with the delicious wines we have selected. We delve into the cultural aspects of the wines and foods we are serving as well as explore the terminology of flavor.

This class is full, registration is closed.

Registration Notes

If you wish to use a Gift Certificate, please contact harvestkitchen [at] with your name, phone number, gift certificate number and the class you are interested in attending.  A member of our Kitchen Team will be in touch to complete your registration. 


For those registering online: please be sure to hit the Submit Order button to complete your registration. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms. 


Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912