Taste-the-Farm Series Greek Mezze Party
Menu to Include: Frittata with Garlic Greens and Feta; Grilled Zucchini with Black Olive Vinaigrette; Greek Island Grilled Bread, Tomato and Cucumber Salad; Zucchini and Corn Pancakes with Greek Yogurt and Honey; Bakalava
Taste-the-Farm Series
Freshly harvested fruits and vegetables from the farm are the basis of our educational series on cooking international cuisines with local ingredients.
What Will I Learn?
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How to maximize flavor in your cooking & inspiration to encourage joyful cooking
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Knowledgeable cultural & nutrition discussion about we’re eating
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Tips on finding seasonal, local ingredients
What to Expect:
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Class size is limited to 12 people
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Cooking Demonstration by Chef Sherry and farm staff
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Weather permitting, Jean Jones will lead a learning walk through our Harvest Kitchen Garden, with the opportunity for participants to harvest a few vegetables for home use
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You will be standing for the cooking demonstration and garden walk. Please wear comfortable, closed toe shoes, minimal jewelry, & have long hair tied back.
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Weather permitting, we will enjoy our supper outdoors under the Pavilion, accompanied by a glass of Jones wine.
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All participants will receive a copy of an inspirational cookbook by Susie Middleton, which has many more recipes for using fresh farm ingredients.
Our limited number of cooking classes is snuggled in between our busy farm harvest seasons. Each class is unique and especially developed for its scheduled day so we can highlight the regional, farm food ingredients of the season. Our classes are taught using a combination of cooking demonstration by our expert chef, Sherry Swanson, and hands-on preparation by the class participants. Jean Jones, Registered Dietitian-Nutritionist, discusses the cultural and nutritional aspects of the foods we are studying. We conclude each class by dining at our ample farm table, enjoying a specially selected glass of Jones wine. Students leave with copies of our simple, flavorful recipes and other relevant information.
This class is full, registration is closed.
Registration Notes
If you wish to use a Gift Certificate, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending. A member of our Kitchen Team will be in touch to complete your registration.
For those registering online: please be sure to hit the Submit Order button to complete your registration. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms.
Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.
Be Good to the Land and the Land will be Good to You.
Philip James JONES, FARM FOUNDER, 1821-1912