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Call the Crop Report for the Farm and Winery Updates 

A World of Flavors Ireland

Date:
Saturday, March 16 to Sunday, March 17
Time:
12:00 pm to 2:45 pm
Location:

For this class, we are inspired by the world-renowned cookery school, Ballymaloe. Begun by a farmer’s wife to supplement the farm’s winter income thirty-five years ago, this is one of the original farm-to-table cooking schools and the originator of “New Irish Cuisine.”

Menu to include: Leek & Potato Soup, Mustard Baked Fish, Roasted Carrots & Parsnips with Rosemary and Garlic, Peas with Mint, Sticky Toffee Pudding

A World of Flavors

Memories of travel bring back thoughts of faraway meals with their unique flavors and ingredients. When we can’t travel to exotic places, we can bring adventure into our home kitchens by preparing authentic recipes from foreign lands.

This spring, we seek places with distinctive cuisines to discover new culinary secrets. For each country, we prepare recipes together under the supervision of our chef. Afterwards, we sit down to enjoy our meal with a glass of Jones wine and review what we’ve learned. 

Our limited number of cooking classes is snuggled in between our busy farm harvest seasons. Each class is unique and especially developed for its scheduled day so we can highlight the regional, farm food ingredients of the season. Our classes are taught using a combination of cooking demonstration by our expert chef, Sherry Swanson, and hands-on preparation by the class participants. Jean Jones, Registered Dietitian-Nutritionist, discusses the cultural and nutritional aspects of the foods we are studying. Farm educators, Emily Freund and Melanie DeLuca, organize the class presentations and offer sound cooking advice while we cook together. We conclude each class by dining at our ample farm table, enjoying a specially selected glass of Jones wine. Students leave with copies of our simple, flavorful recipes and other relevant information. 

$115.00
This class is full, registration is closed.

Registration Notes

If you wish to use a Gift Certificate, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending.  A member of our Kitchen Team will be in touch to complete your registration. 

 

For those registering online: please be sure to hit the Submit Order button to complete your registration. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms. 

 

Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912