A World of Flavors Israel
Modern Israeli food is ‘hot’ these days. Using a plenitude of fresh vegetables, meals are served in an easy, informal manner on small plates. When we cook together, we explore Israeli ingredients like tahini, za’ater, labneh cheese and make several hummus variations.
Menu to include: Hummus Tehina, Beets with Tehina, Sumac-Onion Israeli Salad, Traditional Tabbouleh, Quinoa & Mint Tabbouleh, Moroccan Carrots, Potato Salad, Mujadara, Fried Eggplant, Rugelach
A World of Flavors
Memories of travel bring back thoughts of faraway meals with their unique flavors and ingredients. When we can’t travel to exotic places, we can bring adventure into our home kitchens by preparing authentic recipes from foreign lands.
This spring, we seek places with distinctive cuisines to discover new culinary secrets. For each country, we prepare recipes together under the supervision of our chef. Afterwards, we sit down to enjoy our meal with a glass of Jones wine and review what we’ve learned.
Our limited number of cooking classes is snuggled in between our busy farm harvest seasons. Each class is unique and especially developed for its scheduled day so we can highlight the regional, farm food ingredients of the season. Our classes are taught using a combination of cooking demonstration by our expert chef, Sherry Swanson, and hands-on preparation by the class participants. Jean Jones, Registered Dietitian-Nutritionist, discusses the cultural and nutritional aspects of the foods we are studying. Farm educators, Emily Freund and Melanie DeLuca, organize the class presentations and offer sound cooking advice while we cook together. We conclude each class by dining at our ample farm table, enjoying a specially selected glass of Jones wine. Students leave with copies of our simple, flavorful recipes and other relevant information.
This class is full, registration is closed.
To complete your registration, please be sure to hit the Submit Order button. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms.
If you wish to use a Gift Certificate, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending. A member of our Kitchen Team will be in touch to complete your registration.
Other class registration options include registering in person using cash, check or charge at the Jones Winery Tasting Room, open seasonally (please check our Winery page for hours).
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912