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Call the Crop Report for the Farm and Winery Updates 

Late Spring Series Native Harvests – Gifts of the Native Americans

Date:
Saturday, April 22 to Sunday, April 23
Time:
12:00 pm to 2:45 pm
Location:

The Native Harvests – Gifts of the Native Americans menu will feature:

Clam Chowder, Baked Spring River Fish, Blueberry Corn Cakes, Salad with Wild Greens, Maple Syrup Popcorn and Nuts

 

Classes are held on Saturday afternoon, from 12pm to 3pm. We limit each class to 12 students and the cost is $95 per person.  Also, at all our classes, students take home their Harvest Kitchen apron and receive a copy of recipes and related educational material. 

Late Spring Series

Our Late Spring Series is about Connecticut’s Food Heritage during springtime and we will learn how Connecticut’s way of eating is shaped by geography, history, culture and fashion.

We love to cook with our farm foods and we like to teach others how we approach food preparation from the farm kitchen. Snuggled between our busy farm seasons, we design new and unique cooking classes each year that highlight our regional farm food ingredients of the season.

Our farm chef, Sherry Swanson, demonstrates cooking techniques and leads the hands-on preparation by class participants. Jean Jones, farm owner and Registered Dietitian-Nutritionist, is our host and discuses the agricultural and nutritional aspects of the foods we are preparing. Farm manager, Emily Freund, organizes the class presentations and offers sound cooking advice while we fix our meal. We end each class by dining together around our big harvest table and enjoy a specially selected glass of Jones wine with our feast.

$95.00
This class is full, registration is closed.

Registration Notes

If you wish to use a Gift Certificate, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending.  A member of our Kitchen Team will be in touch to complete your registration. 

 

For those registering online: please be sure to hit the Submit Order button to complete your registration. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms. 

 

Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912