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Call the Crop Report for the Farm and Winery Updates 

Early Spring Series The New Nordic Cuisine

Date:
Saturday, March 25 to Sunday, March 26
Time:
12:00 pm to 2:45 pm
Location:

The New Nordic Cuisine menu will feature:

Open-faced Rye Bread Sandwich with Smoked Salmon, Turnips & Apple Compote, Pan-Fried Fish with Leeks, White Cabbage Salad, Creamed Kale, Poached Pears in Black Cranberry Juice

 

Classes are held on Saturday afternoon, from 12pm to 3pm. We limit each class to 12 students and the cost is $95 per person.  Also, at all our classes, students take home their Harvest Kitchen apron and receive a copy of recipes and related educational material. 

Early Spring Series

Our Early Spring Series explores three national cuisines that have undergone significant culinary transformations. Chefs in these countries have made efforts to revitalize their native food culture and to adapt their discoveries to the modern home kitchen. Purity, simplicity and freshness are emphasized and the increased use of seasonal foods is encouraged. Just what we do at our Harvest Kitchen! We will focus on fundamental cooking methods and provide guidelines to create delicious food.

We love to cook with our farm foods and we like to teach others how we approach food preparation from the farm kitchen. Snuggled between our busy farm seasons, we design new and unique cooking classes each year that highlight our regional farm food ingredients of the season.

Our farm chef, Sherry Swanson, demonstrates cooking techniques and leads the hands-on preparation by class participants. Jean Jones, farm owner and Registered Dietitian-Nutritionist, is our host and discuses the agricultural and nutritional aspects of the foods we are preparing. Farm manager, Emily Freund, organizes the class presentations and offers sound cooking advice while we fix our meal. We end each class by dining together around our big harvest table and enjoy a specially selected glass of Jones wine with our feast.

$95.00
This class is full, registration is closed.

Registration Notes

If you wish to use a Gift Certificate, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending.  A member of our Kitchen Team will be in touch to complete your registration. 

 

For those registering online: please be sure to hit the Submit Order button to complete your registration. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms. 

 

Please visit our Registration and Policies and Kitchen FAQs to be aware of our cancelation/refund policies, food allergy information, and other helpful information.

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912