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Harvest Kitchen

Tuscan Tonight

Featuring spiralized vegetable pasta, crostini with white bean spread, Italian salad with broccoli & spicy green olive tapenade, ice cream with peppered balsamic strawberry sauce

$70.00

Big Night

A Culinary Journey through Film

Menu featuring cuisine from Piedmonte, Italy:

Polenta Crostini with Mushroom Ragu; Timpano (baked pasta dish with sausage, meatballs, cheese and sauce); Torta de nocciola (Hazelnut Cake)

$75.00

Lawrence of Arabia

A Culinary Journey through Film

Menu featuring Middle Eastern cuisine:

Turkish Lamb flatbread; Sumac Roasted Chicken over spice rice with toasted almonds; Persian Cardamom, Saffron and Pistachio Cake

$75.00

Out of Africa

A Culinary Journey through Film

Menu featuring cuisine from East Africa:

Tostones with mango mojo; Grilled beef skewers (Nyama Choma) over rice pilau; Passion fruit cake

$75.00

Don Quixote

A Culinary Journey through Film

Menu featuring cuisine from La Mancha, Spain:

Manchego, Quince and Chorizo skewers; Spanish-style Roasted Spring Lamb with potatoes and spring vegetables; Cinnamon and Vanilla Scented Cake

$75.00

Supper at Home with a menu inspired by Jacques Pepin

Supper at Home with a menu inspired by Jacques Pepin – a Connecticut superstar cooking teacher:

Featuring Parisian Potage, Poulet a la Crème, Artichoke Hearts and Peas, Carrots with Chives, Rhubarb-Honey Parfait

 

Classes are held on Saturday afternoon, from 12pm to 3pm. We limit each class to 12 students and the cost is $95 per person.  Also, at all our classes, students take home their Harvest Kitchen apron and receive a copy of recipes and related educational material. 

$95.00

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Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912