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Harvest Kitchen

An Evening in Portugal (Class Closed)

Our wine educator, Jon Haight, will be back from his March trip to Portugal and will have much to share and show!

Menu will feature:

Chorizo Paella "Cakes" with Saffron Aioli (all the flavors of a paella in a little cake); Roasted Cod with onions, garlic, and olives and topped with Crispy Potatoes (a modern version of Bacakhau a gomes de sa); & Crispy Egg Custard Tartletts (Pasteis de nata)

$70.00

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Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912