Jamaica (Class Closed)
Jamaica
Pumpkin Soup, Curried Lamb with Mango Chutney, Coconut Rice and Peas, Duckunoo (Sweet Potato Dessert)
Please note the menu items above are tentative, and subject to change based on what’s seasonally available!
Jamaica
Pumpkin Soup, Curried Lamb with Mango Chutney, Coconut Rice and Peas, Duckunoo (Sweet Potato Dessert)
Please note the menu items above are tentative, and subject to change based on what’s seasonally available!
Nicoya, Costa Rica
Featuring Creamy Squash and Bean Soup, Picadillo with Mango and Pork, Tropical Cabbage Salad, Sweet Plantains
Please note the menu items above are tentative, and subject to change based on what’s seasonally available!
North Karelia, Finland
Root Vegetable Melody with Mushrooms, Spring Garden Vegetables, Shaved Cucumber, Rye bread with Lingonberry Jam, Sweet Berry Soup
(Vegetarian-Friendly)
Please note the menu items above are tentative, and subject to change based on what’s seasonally available!
Our wine educator, Jon Haight, will be back from his March trip to Portugal and will have much to share and show!
Menu will feature:
Chorizo Paella "Cakes" with Saffron Aioli (all the flavors of a paella in a little cake); Roasted Cod with onions, garlic, and olives and topped with Crispy Potatoes (a modern version of Bacakhau a gomes de sa); & Crispy Egg Custard Tartletts (Pasteis de nata)
We will enjoy some of the delightful wine and cuisine of Argentina and Chile.
Philip James JONES, FARM FOUNDER, 1821-1912