Now at the Farm

Farmers still at work, but farm closed to public

Starting March 1, Winery open Fri-Sun

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Jones Winery

Flavors of Napa Valley

Menu to feature:

Duck Confit Salad with dates and ricotta in a sherry-vinaigrette; Pan-seared Scallops with cara-cara orange and avocado salsa, fresh corn salad with blistered chilies; Peach and Blackberry Galette

Please note proposed menus are subject to change based on seasonal ingredient availability.

$85.00

Pacific Northwest Bounty

Menu to feature Dungeness Crab Potato Bites with Caper Aioli; Grilled Cedar-Planked Salmon with Roasted Mushrooms and Wild Rice; Berry Crumble with Cardamom Ice Cream

Please note proposed menus are subject to change based on seasonal ingredient availability.

$85.00

Clone of Mother's Day Brunch Baskets

Treat your mother by taking her to the Winery on Mother's Day and enjoying a mini-basket created by our Farm Chef.  These baskets feature freshly-made farm delicacies and are limited, so order yours today.  

Two Selections

• Spring Basket featuring Fresh-Roasted Chicken Salad Wrap:  Farm-roasted chicken tossed with crunchy celery, juicy grapes and crisp apples with a sour cream dressing in a flour tortilla.

Mother's Day at the Harvest Kitchen

On Mother's Day, the Harvest Kitchen will be creating our signature Mother's Day Sangria, featuring our Woodlands White wine and our farm's strawberries.  We will also have available a Cheese Basket, featuring a mini-basket with a block of a delicious New England cheddar cheese, a mini-box of crackers, fresh olives, dried fruit and Effie's biscuit crackers, all for $14.  You can also order individual cheeses and crackers to create your own selection.

Head to the Texas Hills

Enjoy the rustic flavors created by the intermingling of Mexicans, American cowboys, and German immigrants.

Menu: Chicken tortilla with avocado, Coffee rubbed pork tenderloin, Fiesta rice, Mango salsa, Pecan squares.

Please note proposed menus are subject to change based on seasonal ingredient availability.

$85.00

A Taste of New England

A cuisine influenced by generations of immigrants, beautiful farmlands, and coastal waterways.

Menu: Stuffed Quahog clams, Yankee Pot Roast with root vegetables, Maple glazed squash, Chocolate bread pudding.

Please note proposed menus are subject to change based on seasonal ingredient availability.

$85.00

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912