Now at the Farm

Opens for 2018 season on March 2! Fri-Sun 11-5

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Jones Winery

Paris Cafe

Menu featuring Tomato Tarte Tatin; Flank Steak au Poivre; and a Chocolate Dessert

Please note menu items may be changed based on seasonal availability.

$75.00

Greek Idyll

Menu featuring Pita with Tzatziki; Feta stuffed Eggplant; Rosemary Roasted Leg of Lamb with Briam; and a Honey Dessert

Please note menu items may be changed based on seasonal availability.

$75.00

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912