Treat mom to a “brunch inspired” food and wine pairing experience. Enjoy four courses paired with Jones wines. This will be a special meal where we introduce our newest wine Whimsical White, a sparkling white wine. Chef Sherry will explain how each dish was cooked and how it pairs with the wine.
Our wine educator, Jon Haight, will be back from his March trip to Portugal and will have much to share and show!
Menu will feature:
Chorizo Paella "Cakes" with Saffron Aioli (all the flavors of a paella in a little cake); Roasted Cod with onions, garlic, and olives and topped with Crispy Potatoes (a modern version of Bacakhau a gomes de sa); & Crispy Egg Custard Tartletts (Pasteis de nata)
We will enjoy some of the delightful wine and cuisine of Argentina and Chile.
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912