Jones Winery

Menu featuring Tomato Tarte Tatin; Flank Steak au Poivre; and a Chocolate Dessert

Please note menu items may be changed based on seasonal availability.

Menu featuring Portuguese Clams with Linguica; Lobster, Corn and Potato Salad; and a Fruit Dessert

Please note menu items may be changed based on seasonal availability.

Treat mom to a “brunch inspired” food and wine pairing experience. Enjoy four courses paired with  Jones wines. This will be a special meal where we introduce our newest wine Whimsical White, a sparkling white wine. Chef Sherry will explain how each dish was cooked and how it pairs with the wine.

Our wine educator, Jon Haight, will be back from his March trip to Portugal and will have much to share and show!

Menu will feature:

Chorizo Paella "Cakes" with Saffron Aioli (all the flavors of a paella in a little cake); Roasted Cod with onions, garlic, and olives and topped with Crispy Potatoes (a modern version of Bacakhau a gomes de sa); & Crispy Egg Custard Tartletts (Pasteis de nata)