Now at the Farm

Begins Nov 17, 9-5:30. Closed Thanksgiving.

Begins Nov 17, closed Thanksgiving. Arrive by 4 pm. Bring tarp.

See links below for checklists to plan your visit

12 to 5 pm. See more info and links below.

Select comp tastings on weekends

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Food and Cooking Classes

For six generations, the Jones family has lived on their farm in the White Hills corner of Shelton. Using traditional methods of farm gardening and cooking, they have thrived on their homegrown foods and now invite you to learn how to use the seasonal harvest. Located at the heart of our 400-acre farm, the Harvest Kitchen Cooking Studio is a laboratory to learn about environmentally sensitive farming and about the provenance of foods from our agricultural region. We are a farmhouse kitchen where we create meals of healthy, nourishing foods with as many ingredients as possible from our farm, sharing in the enjoyment of cooking and, afterwards, eating a delicious meal together.

Online Registration for our Spring 2019 classes will open on Groundhogs Day (February 2, 2019). To register for a Harvest Kitchen cooking class or wine education class, visit our Events page and select Kitchen Classes or Winery Classes.

Online registration is required for all of our classes. If you have any questions about registering, or would like to use a gift certificate, please contact the harvest kitchen at harvestkitchen [at] jonesfamilyfarms.com 

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912