Now at the Farm

Live Music this Saturday March 18th for St. Patrick's Day from 2:30-4:30pm!

Full and part time work opportunities available.

Sun, April 9, 6:15 am. Details here.

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Call the Crop Report for the Farm and Winery Updates 

Beacon Berry Sangria

A sparkling sangria with a delicious blend of fruit juices and frozen berries - the best berries can be picked at our farm!


1 bottle chilled Jones Winery Beacon Light #8

1 cup mulberry juice (mulberry juice is available at grocers in the natural foods section; you substitute cranberry juice)

1 cup San Pellegrino Clementina sparkling fruit beverage

½ cup Triple Sec

½ cup orange slices

1 orange, sliced

½ cup frozen blueberries, for garnish

Directions: In a pitcher, stir together wine, juice, Triple Sec, San Pellegrino and fruit. Refrigerate for at least 40 minutes. Fill glasses with frozen fruit and fill with sangria. Garnish with berries and orange slices. Serves 8.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912