A sparkling sangria with a delicious blend of fruit juices and frozen berries - the best berries can be picked at our farm!
1 bottle chilled Jones Winery Beacon Light #8
1 cup mulberry juice (mulberry juice is available at grocers in the natural foods section; you substitute cranberry juice)
1 cup San Pellegrino Clementina sparkling fruit beverage
½ cup Triple Sec
½ cup orange slices
1 orange, sliced
½ cup frozen blueberries, for garnish
Directions: In a pitcher, stir together wine, juice, Triple Sec, San Pellegrino and fruit. Refrigerate for at least 40 minutes. Fill glasses with frozen fruit and fill with sangria. Garnish with berries and orange slices. Serves 8.