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Blueberry Basil Salsa

This fresh fruit salsa is the perfect dish for a summer picnic.

Ingredients: 

small red onion, finely chopped
1 jalapeno chile, grilled (optional)
3 ½ Tbsp freshly squeezed lime juice
¼ tsp coarse salt
½ cup basil leaves, very thinly sliced
½ cup cilantro leaves, roughly chopped

Directions: 

Place 2 cups of blueberries in a food processor; pulse until coarsley chopped.  Move to a seperate bowl and stir in remaining berries and other ingredients.

Serve on top of grilled chicken or fish, or alongside tortilla chips.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912