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Monday-Saturday, Enter 8 to 5:30, Sunday 8 to 12 noon. Call Crop Report.

Sat. June 15, 8 - 5:30 at Pumpkinseed Hill, AND 9-1 at the Valley

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Blueberry Popsicles

Cool off with these fruity frozen pops.

Ingredients: 

5 cups blueberries
1/2 cup water
1/2 cup sugar
1 Tbsp lemon juice

 

Directions: 

1. In a blender, puree blueberries with water, sugar, and fresh lemon juice. Strain mixture through a fine-mesh sieve, pressing with a rubber spatula to release as much liquid as possible; discard solids. Add water if needed to yield 3 cups.

2. Divide among ten 2 1/2 ounce molds; insert wooden sticks, and freeze until solid, about 3 hours (and up to 1 week). To remove, dip bottom of molds in warm water for 2 to 3 seconds.

Recipe from Martha Stewart

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912