Now at the Farm

Live Music this Saturday March 18th for St. Patrick's Day from 2:30-4:30pm!

Full and part time work opportunities available.

Sun, April 9, 6:15 am. Details here.

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Call the Crop Report for the Farm and Winery Updates 

Broccoli and Pear Salad

A fresh, healthy choice for any lunch or dinner!



1 cup canola oil

4 Tbsp champagne or white wine vinegar

2 Tbsp sherry

¼ tsp freshly grated ginger

½ tsp allspice

2 tsp honey or maple syrup



4 cups broccoli, cut into bite-size pieces
1 cup walnuts

½ cup red onion, diced

4 cups pears, cut into thin slices (about 3 ½ cups after slicing)



1.  Mix all dressing ingredients in a small container or jar. Shake or whisk to combine.

2.  In your serving bowl, place all the salad ingredients (broccoli, onion, walnuts and pears). Pour the dressing over and gently toss to coat. 

Yield: 12-16 Servings

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912