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Mulled Beacon Light #8

A delicious, lightly sweet warmed wine beverage perfect for the cooler months. 

1 bottle Beacon Light #8

6 bags mulling spices

1 ½ cups apple cider

¼ cup cranberry juice

¼ cup maple syrup

2 Tbsp fresh orange juice + zest of 1 orange

1 Tbsp vanilla extract

Optional: ½ Tbsp cardamom pods, 2 cinnamon sticks,
¼ cup fresh or frozen cranberries

Combine the wine, mulling spices, cider, juice, syrup, vanilla, orange juice and zest with optional cardamom, cinnamon sticks, and cranberries in a large saucepan, bring to a boil and simmer over low heat for 15-18 minutes. Pour into mugs, add an orange peel and cinnamon stick to each and serve.



Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912