Now at the Farm

Fri and Sat, 12-4:30, bottle sales.

Closed for our annual winter break. Stay well!

Read Terry Jones' op-ed

For Fri and Sat pick up. Click for store link.

Summer Internship Opportunity for College Students

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203.929.8425

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Sangria Mix and Match

Make a delicious sangria year-round with your favorite wines and seasonal fruits - or be creative with what you have on hand!

BEGIN

  • Grab a large Pitcher
  • Pour in 1 bottle such as Strawberry Serenade, Beacon Light No. 8, First Blush, Woodlands White, or Harvest Time
  • 1/2 cup freshly squeezed orange or lime juice.

ADD - Mix, Match, and Have Fun!

     FRUIT (1 cup, bite size)

  • Berries, Apples, Grapes, Cherries, Oranges, Pineapple, Melon
     

     FRUIT JUICE (1/2 - 1 cup)

  • Apple, Cherry, Cranberry, Grape, Pineapple, Mango, Orange
     

     EXTRAS (1/4 - 1/2 cup,optional)

  • Gin, Light Rum, Vodka, Grand Marnier, Peach Schnapps
     

STIR WELL - Refrigerate 3 hours to all day.
 

SERVE

  • Half-fill glasses with ice cubes.
  • Add slices of citrus and fresh fruit garnish.
  • Pour Sangria mix in glass.
  • Top it off with desired fizz: Seltzer Water, Sparkling Apple Cider, Ginger Ale, or Lemon-Lime Soda.
  • 6-8 servings.

Sangria Add-In Inspirations

  • New England Sunset: Blueberries & Cranberry Juice & Gin & Lime Slices & Ginger Ale Fizz.
  • Tropical Beach: Melon Bites & Pineapple Juice & Mango Juice & Orange Slices with Pineapple Stick garnish.
  • Taste of Paris: Strawberries & Lemon Slices & Grand Marnier & French Seltzer Water with Mint garnish.

 

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912